Posted on February 28th, 2005 by Tammy
A well-stocked pantry goes beyond canned and dry goods. When purchasing staples, don’t forget your freezer because frozen vegetables are tasty and easy to prepare as well as nutritious.
Frozen corn is versatile, and an excellent source of vitamin C, thiamin and folate. Frozen corn also has a lot of potential ingredient in a soup or [...]
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Posted on February 21st, 2005 by Tammy
English muffins make terrific mini-pizzas when time is short, but that’s not the only dinner they’ll make. Try using English muffins in place of sandwich rolls and hamburger buns, or use them to make a hot sandwich that’s filling enough for dinner.
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Cheesy Tuna Melts
1 6-ounce can tuna, drained
1/3 cup chopped celery
2 [...]
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Posted on February 14th, 2005 by Tammy
Few things smell as good in the morning as cinnamon, but don’t limit this spice to cinnamon rolls and coffee cake. Serve cinnamon coffee and biscuits together for a delicious theme breakfast or separately to incorporate cinnamon into a variety of menus. Either way, the aroma that fills the house should be enough to get [...]
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Posted on February 7th, 2005 by Tammy
An evening out is a nice way to spend Valentine’s Day, but it might not be quiet or intimate. Staying in and creating something in the kitchen turns Valentine’s Day into a romantic evening—especially if you and your Valentine make the meal together.
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For best results, use a good quality champagne. A [...]
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