Bananas are the most popular fruit in America. This isn’t surprising when you consider that they are affordable and fresh all year long. Not only are they great to eat, they also make a great addition to fruit salads. Cut-up fruit doesn’t take a lot of fuss, but it looks like it does. And fruit [...]
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This April 22 marks the 35th anniversary of Earth Day, now celebrated by millions of people worldwide. There are many ways to celebrate Earth Day, from participating in community events that raise awareness about our planet and our future to joining with neighbors to clean up the community. Some people go out and appreciate the [...]
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Grilled chicken sandwiches are popular items on restaurant menus, but they also are easy to make at home. For a hearty and healthy meal, pair hot chicken sandwiches with salad, a bowl of soup or a vegetable.
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Chicken and Green Chili Sandwiches
4 boneless skinless chicken breast halves
2/3 cup soy sauce
1/4 cup cider [...]
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Few things liven up a meal like bread. But breads made with yeast often are too time consuming for a weekday meal. Since quick breads use baking soda or baking powder to make them rise, they are done a lot sooner than yeast breads. And while quick breads that include bananas and apples are staples [...]
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April 2005
Visit our website at http://www.practicalpantry.com every week for new columns, recipes, tips, and more!
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In this issue:
—News from the Kitchen
—Reader Questions
—Tried and True
—Direct from the Pantry
—‘Tis the Season
—Nibbles
—Pantry Staple of the Month
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