Posted on September 26th, 2005 by Tammy
Many vegetables are versatile, and zucchini is no exception. From soups to breads to cakes, zucchini makes a fine addition to many recipes. It even can stand on its own as a side or main dish. This variety of uses makes zucchini a special treat, particularly this time of year. With an abundance of this [...]
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Posted on September 19th, 2005 by Tammy
Although any time of year can be busy, the start of school often puts families into overdrive. To survive hectic weeknights, be prepared for mealtime by finding a few fast and easy dishes that your family likes and keeping the ingredients on hand in your freezer. refrigerator and pantry.
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For extra flavor, [...]
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Posted on September 12th, 2005 by Tammy
The food of New Orleans, like the people, are memorable. So what better way to honor this treasured city than by creating and savoring some of the dishes that make the region famous.
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Easy Jambalaya
1 tablespoon vegetable oil
1/2 pound fully cooked smoked sausage or keilbasa, cut into 1/4-inch chunks
1 large boneless [...]
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Posted on September 5th, 2005 by Tammy
When it comes to school lunches, parents and children often disagree on what makes a good meal. But one thing everyone should agree on is that a brown bag lunch should not end up in the trash. So before shopping for lunch materials, brainstorm food and snack ideas with your children. That way kids have [...]
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