Making breakfast foods for dinner often is a nice change of pace from typical evening fare. But some dinner favorites also can be altered to make a breakfast that is as tasty as it is special.
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Breakfast Pizza
1 8-ounce tube refrigerated crescent rolls
1 pound bulk breakfast sausage
1 cup frozen shredded hash brown [...]
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No matter how you celebrate Halloween, the menu plays a big part. From children’s parties to adult parties to school parties, food is often the focus of the event. While skinned cherry tomatoes make good bloody eyeballs and gelatin makes excellent guts, trick-or-treaters need to eat more than just scary treats and candy. So break [...]
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Sometimes it’s not the entree that makes a meal special. Sometimes it’s going that extra mile to add a finishing touch to a meal, like with a homemade dessert or fresh biscuits out of the oven. And with these recipes, homemade biscuits don’t have to be time consuming to make.
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Sour Cream [...]
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London broil is not a cut of meat; rather, it is a method of marinating an inexpensive cut of beef, broiling or grilling it, and then thinly slicing it. Although top round steak and chuck shoulder can be used, flank steak is most commonly used in London broil recipes.
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Easy London Broil
1 [...]
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Celiac disease can come on at any age and affects over two million Americans, yet many people remain undiagnosed. In order to call attention to this disease, October was proclaimed Celiac Awareness Month.
A person with Celiac can no longer eat gluten—the type of proteins found in wheat, rye, barley and oats. These proteins are common [...]
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