Posted on November 28th, 2005 by Tammy
Spinach Dip
Creamed Spinach
Spinach and Sausage Soup
Fresh spinach is delicious, but this time of year fresh isn’t always best. Long shipping times can reduce the nutritional quality of produce as vitamins break down over time. Since frozen spinach is picked and processed at the height of freshness, it often contains more color, flavor and nutrients than [...]
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Posted on November 21st, 2005 by Tammy
Thanksgiving wouldn’t be the same without a refrigerator overflowing with leftovers. Think of all that ready-to-use turkey as the reward for all the hard work on Thanksgiving. But some creativity is needed to keep everyone from tiring of turkey. By adding a little variety, even the pickiest family members can forget they’re eating leftovers.
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Posted on November 14th, 2005 by Tammy
For many people, stuffing is the best part of Thanksgiving dinner. But no one should feel limited to the same recipe year after year, and there’s nothing like the flavor of sausage to shake things up a bit.
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Cornbread and Sausage Stuffing
1 12-ounce package corn bread mix
1 pound sausage
3/4 cup chopped onion
3/4 [...]
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Posted on November 7th, 2005 by Tammy
Not all fries are created equal. Some get their taste from deep frying, which makes them delicious but high in fat. Others get their taste from the oven, where they get crispy without as much fat. To make oven fries that rival the fried version, start with starchy potatoes like russets then cut them into [...]
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