Eclairs are tasty, but they can be time consuming to make. The pudding and chocolate toppings in these desserts provide the flavor of eclairs but with a fraction of the work since there is no baking involved.
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Chocolate Eclair Dessert
2 3.4-ounce packages instant vanilla pudding mix
3 cups milk
1 8-ounce container frozen whipped [...]
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These days there are many different brands and types of olive oil available. While deciding on a brand is a matter of preference, the classifications of olive oil can help narrow down the choices. They are set by the International Olive Oil Council (IOOC) and include:
• Olive oil is a blend that usually contains about [...]
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March 17 is a day to celebrate all things Irish. Two of the things important to many St. Patrick’s Day celebrations are beer and food. This year, try combining them by cooking a St. Patrick’s Day meal with beer.
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Murphy’s Stout Stew
2 pounds lean beef stew meat
1-1/2 cups stout beer, such as [...]
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One type of fish making more appearances on restaurant menus and dinner tables is tilapia. Because this lean, firm fish is good baked, broiled, grilled, fried or sautéed, tilapia can bring variety as well as flavor to any meal.
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Thai-Style Tilapia
1/2 cup coconut milk
6 whole almonds
2 tablespoons chopped white onion
1 teaspoon ground [...]
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