Posted on August 28th, 2006 by Tammy
If you are like many Americans, your Labor Day celebration will include good food as well as family and friends. If the people in your life prefer food on the zesty side, spice it up a bit for the holiday.
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Buffalo Chicken Dip
2 8-ounce packages cream cheese, softened
3/4 cup pepper sauce, such [...]
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Posted on August 21st, 2006 by Tammy
Chives bring flavor to a variety of dishes, probably because they are members of the tasty onion family. While their insect-repelling properties make them a popular choice in many herb gardens, chives also are available all year long in grocery stores.
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Chicken with Chives
2 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon chopped [...]
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Posted on August 14th, 2006 by Tammy
Home canning is a nice way to preserve the flavors of summer without filling up the freezer. High-acid foods like relishes are easy to preserve, and perfect for even the beginning canner.
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Tomato Relish
3 cups prepared tomatoes (about 2-1/4 pounds)
1-1/2 teaspoons grated lemon peel
1/4 cup fresh lemon juice
6-1/2 cups granulated sugar
1/2 teaspoon [...]
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Posted on August 7th, 2006 by Tammy
While many sources have been singing the praises of the healthy blueberry, strawberries and raspberries also are good for you. These berries are rich in antioxidants, which are thought to help fight cancer and heart disease as well as prevent strokes.
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This sauce is great on pancakes and waffles. Leftovers make a [...]
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