Posted on October 30th, 2006 by Tammy
Cinnamon isn’t just one of the oldest spices, it’s also one of the most used. Most people enjoy the flavor of cinnamon in baked goods and desserts, but cinnamon also is good in marinades, stews, and sauces.
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Cinnamon Hotcakes
1-1/3 cups all-purpose flour
4-1/2 teaspoons brown sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs
1 [...]
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Posted on October 23rd, 2006 by Tammy
Even if Halloween doesn’t fall on a dark and stormy night, you can still create a creepy holiday meal or party with decorations and food. Set your table as usual, but spread artificial spider webs around each person’s plate. Dim the lights, turn on a CD of eerie Halloween sounds, and get ready for a [...]
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Posted on October 16th, 2006 by Tammy
When it comes to chicken, there are lots of options at the grocery store. Various parts sit on foam trays waiting for us to make a delicious dinner out of them. But don’t overlook the nearby whole chickens as they can be part of a tasty and satisfying meal.
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Savory Roasted Chicken
1 [...]
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Posted on October 9th, 2006 by Tammy
Busy weeknights leave little time for dinner preparation, but cooler weather makes us want a hearty meal. Pasta offers a filling meal in minimal time. Some of the easier recipes start with sauce from a jar, and by adding some fresh meat or vegetables you can create a quick dinner that will satisfy most everyone.
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Posted on October 2nd, 2006 by Tammy
Few things can bring on a smile faster than a chewy brownie, and nothing makes baking them easier than a package of brownie mix. But by adding a few extra ingredients, you’ll be able to create brownies so special no one will guess they came from a mix.
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S’more Brownies
1 18- to [...]
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