Tough meat may be inexpensive, but as its name suggests it doesn’t sound like an appealing steak. While cube steak usually comes from a tough cut of meat, the machine used to make the cube-shaped imprints tenderizes the meat. This steak can be cooked slowly to make a satisfying meal or quickly to make an [...]
Filed under: Columns | Comments Off
Many people look forward to leftovers as much as they look forward to Thanksgiving dinner. Fortunately when it comes to the turkey, the leftovers are good to the bone.
- – – – -
Turkey Noodle Soup
1 leftover turkey carcass
3-1/2 quarts water
4 chicken bouillon cubes
1 large onion, halved
4 whole peppercorns
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon seasoned [...]
Filed under: Columns | Comments Off
We all have our favorite dishes for the holidays, and you might already have some for popular root vegetables. But these vegetables don’t have to be boring. If you’re feeling a little adventurous, try adding a few ingredients to those old favorites. With a few simple additions, these vegetables can go from being Thanksgiving extras [...]
Filed under: Columns | Comments Off
When it comes to potatoes, there are more choices than baked, mashed, or fried. For something different, try baking potato wedges. The seasonings cling to every bite of potato, making them a flavorful side dish that complements almost any meal.
- – – – -
Garlic Potato Wedges
4 pounds small red potatoes, cut into wedges
5 tablespoons olive [...]
Filed under: Columns | Comments Off
