No hard and fast rules exist for what classifies meat as breakfast sausage. If you enjoy kielbasa or smoked sausage for breakfast, then it’s breakfast sausage to you. But traditional breakfast sausage has two things in common. First, the ingredients begin with ground meat and sage. And second, if you want patties then it’s easy [...]
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While dried marjoram may look like oregano and appear in similar recipes, it actually has a flavor that is a little sweeter and more delicate than oregano. Marjoram is a great herb to use in tomato sauces, soups, and stews as well as on vegetables and meat and poultry.
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Marjoram Green Beans
1-1/2 [...]
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The number of different recipes for Irish soda bread shows the versatility of this traditional treat. Recipes can be plain or sweet, full of raisins or caraway seeds, and baked in loaf pans or on baking sheets. But all the variations have two things in common—the bread is simple to make, and it’s best served [...]
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Because chicken thighs are moist and tender to begin with, they don’t require a lot of preparation for a tasty meal. For a meal that’s lower in fat, remove the skin from the thighs before baking.
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Ranch-Style Thighs
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons yellow cornmeal
1/2 teaspoon Italian seasoning
6 [...]
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