Posted on August 27th, 2007 by Tammy
Firing up the grill is a great way to enjoy summer’s last fling. This year, try cooking some corn on the grill and serving something deliciously different.
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Grilled Corn on the Cob
6 ears corn in husks
6 tablespoons butter or margarine, softened
Salt and pepper to taste
Preheat an outdoor grill for high heat and [...]
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Posted on August 20th, 2007 by Tammy
Pancakes go by a variety of names, including griddle cakes, flap jacks, and hot cakes. No matter what name you use, these hot, golden brown treats are a wonderful tool for getting people to the table. And although pancakes are best known as breakfast food, they also make a quick and tasty dinner.
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Posted on August 13th, 2007 by Tammy
As much as grillers love to cook burgers, sometimes dinner needs to be a little lighter. Chicken breasts have fewer calories and a lot less fat than red meat. But family members sometimes can complain that chicken is boring, especially if it’s prepared often. With the help of a marinade or a coating, chicken easily [...]
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Posted on August 6th, 2007 by Tammy
Sugar snap peas are a versatile vegetable because they are good raw, stir-fried, steamed, or roasted. Since the pods are edible, they don’t require a lot of preparation. Just remember that some mature pods may need to be “stringed,” which means removing the membranous string that runs along the top of the pod.
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