All-Purpose Marinade
Colorful Salad
Red and Sweet Potato Salad
Vinegar made from red wine has a strong, robust flavor that’s perfect for marinades as well as dressings for many kinds of salads.
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This marinade works well for beef, chicken, pork, or shrimp.
All-Purpose Marinade
3/4 cup reduced-sodium soy sauce
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup [...]
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Greek-Style Green Beans
Greek Pita Pizzas
Greek Tomato and White Bean Pasta
Ethnic recipes don’t have to be difficult, especially when a cuisine is represented by some common flavors. For Greek food, those seasonings include spices like oregano and garlic along with some common ingredients like feta cheese. Try using these items to bring the flavor of Greece [...]
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The Practical Pantry Newsletter
Issue #25 – April 2008
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Features in this issue:
– Direct from the Pantry
– Easy Entrees
– Nibbles
– Recent Columns
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Slow-Cooked BBQ Pork Sandwiches
Microwave Summer Sub Sandwich
Pepper Steak Sandwiches
Put some deli meat and cheese between two slices of bread and you’ve got a quick and easy lunch. But sandwiches are good for other meals as well. Try spending a little more time making fillings hearty enough for dinner.
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Slow-Cooked BBQ Pork Sandwiches
1 [...]
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Garlic Cheddar Chicken
Salsa Chicken
Honey Mustard Grilled Chicken
Boneless, skinless chicken breasts are simple to prepare in a variety of ways. And because they easily are stored in the freezer, they are an excellent choice for busy weeknight meals.
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Garlic Cheddar Chicken
1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated [...]
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