American cheese may not be the most flavorful of cheeses, but it has a gooey texture that melts easily. Because of its characteristics, it’s great in dips and sauces as well as on burgers and sandwiches.
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Hoagie Dip
1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound processed American cheese, [...]
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Sirloin Tips and Noodles
Sirloin Tips and Mushrooms
Slow Cooker Sirloin Tips
Sirloin tips have a texture that makes it taste like it cooked for hours, even when they are cooked less than an hour. If you can’t find meat specifically labeled as sirloin tops, try looking for beef tenderloin or top sirloin and cut it into cubes [...]
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Sweet and Sour Kidney Beans
Chana Masala
We’re often told that eating just one vegetarian meal a week is good for our health. As the price of meat keeps going up, eating more vegetarian meals also will be good for our food budgets. But meatless doesn’t have to mean boring, especially when a few seasonings can spice [...]
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When Father’s Day comes around, it’s nice to be able to make Dad some of his favorite foods and to serve them along with his favorite beverages. If beer is one of your dad’s favorite beverages, you can create a tempting celebration by cooking and baking with his preferred brand.
If you want the flavor of [...]
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Crispy Potato Wedges
Quick Pasta Primavera
Eric’s Fish Hot Dish
The Practical Pantry made its first appearance on June 4, 1998. Here are three classic recipes from over the years, including one of the very first. For more classic recipes, stay tuned to The Practical Pantry website (http://www.practicalpantry.com) for information on the 10-year anniversary cookbook that will be [...]
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