Posted on August 25th, 2008 by Tammy
Although Labor Day isn’t the end of the season, it is the last summer holiday and the perfect time cook outdoors. Enjoy more of the holiday by making meal preparation and cleanup easy with aluminum foil packets.
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Foil-Package Vegetables
1 cup zucchini chunks
1 cup medium fresh mushrooms
1 cup red pepper chunks
1 cup green [...]
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Posted on August 18th, 2008 by Tammy
When big packages of chicken drumsticks are on sale, it’s tempting to get a lot of chicken for a low price. But the meat is only a bargain if it’s enjoyed. Fortunately, the versatility of drumsticks makes them perfect for the oven, slow cooker, or grill.
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Parmesan Chicken
12 chicken drumsticks
1 egg
2 cups [...]
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Posted on August 11th, 2008 by Tammy
Parsley may be best known as the sprig of herb moved to the side as soon as a restaurant meal is delivered to the table. But the varieties of this herb are nutritious, colorful, and—most importantly—flavorful.
Since flat-leaf parsley has a little more flavor, it is a good choice for cooked dishes. Curly-leaf parsley shines in [...]
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Posted on August 4th, 2008 by Tammy
Eggs are an economical source of protein, vitamins, and minerals and ought to be used for more than baking and scrambling. These baked dishes are perfect by themselves for breakfast or brunch, or paired with a salad and bread for a hearty dinner.
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Quickie Quiche
2 cups milk
4 eggs
3/4 cup biscuit baking mix, [...]
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