When it comes to Halloween, not all treats have to be candy. Take a cue from the traditional decorations and make something tasty with the flavor of pumpkin.
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Pumpkin Cheese Ball
1 8-ounce package cream cheese, softened
1 cup canned pumpkin
1 8-ounce can crushed pineapple, well drained
2 cups (8 ounces) shredded sharp cheddar cheese
1 [...]
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Slow cooking on the stove, in the oven, or in a slow cooker is great way to tenderize less expensive cuts of meat. Besides making moist and delicious meats, many pot roast recipes leave behind a rich liquid that’s good for making gravy.
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Dutch Oven Pot Roast
2 teaspoons olive oil
4 pounds [...]
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Sweet potatoes don’t just taste good, they’re good for you. And although they may be most popular at the holidays, sweet potatoes are versatile and nutritious enough to make an appearance on the dinner table much more often.
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If time doesn’t permit the slow baking of the sweet potatoes, use a microwave [...]
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When it comes to adding heat to food, few things are easier than a sprinkling of crushed red pepper flakes. These flakes are made from hot red peppers, such as cayenne, that have been dried and crushed. Although they are most often seen as a condiment at pizzerias, they bring hotness and a spicy flavor [...]
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