Posted on January 26th, 2009 by Tammy
Nacho Dip
Chicken Nachos
Beef Nachos
Even though nachos are on many restaurant menus, they are easy to make at home. And there’s no better time to make your own nachos than for the Super Bowl.
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Nacho Dip
1 pound lean ground beef
1 onion, chopped
1 8-ounce package processed cheese, cubed
1 10-ounce can diced tomatoes with green [...]
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Posted on January 19th, 2009 by Tammy
Hot Ham Sandwiches
Pineapple-Orange Ham Steak
Ham Steak Dinner
Ham steaks have all the flavor of a whole ham but with a lot more convenience. Ham steaks can be pan-fried, broiled, baked, or grilled or used in recipes calling for chopped ham.
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Hot Ham Sandwiches
2 tablespoons butter or margarine, softened
1-1/2 teaspoons mayonnaise
1-1/2 teaspoons prepared mustard
1 [...]
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Posted on January 12th, 2009 by Tammy
Zesty Oven-Fried Rice
Low-Fat Buffalo Chicken Breasts
Red Beans and Rice
Hot pepper sauce is a spicy combination, usually made with chili peppers, vinegar, and salt. As a condiment, it spices up everything from meats to pizza to chili. As an ingredient, it adds flavor to enhance a variety of dishes.
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Zesty Oven-Fried Rice
2 14.5-ounce [...]
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Posted on January 5th, 2009 by Tammy
Slow-Cooker Sausage and Barley Soup
Barley Burger Stew
Chicken Barley Soup
Barley is a versatile grain that often is overlooked. While barley is a wonderful ingredient in side dishes and salads, it really shines in comforting soups and stews by acting as a thickener while adding a rich flavor and chewy texture.
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Slow-Cooker Sausage and [...]
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