Recipes for the Fourth of July
There are many ways to celebrate Independence Day, and most of them involve food. Fortunately, grocery stores tend to have good sales for this holiday. By watching sales flyers and keeping your cookout, picnic, or potluck simple, you can celebrate the red, white, and blue without sacrificing a lot of green. For menu ideas, here are some classic Fourth of July columns.
2005: This Fourth of July, serve it on a skewer
Impress your cookout guests with Hawaiian Chicken Kabobs or Peanutty Pork Kabobs served alone or on a bed of rice.
2006: Bring red, white, and blue to Independence Day
Let your food show its patriotic colors with recipes for Red, White, and Blue Coleslaw, Red, White, and Blue Potato Salad, and Red, White, and Blue Trifle.
2007: Beef up your burgers
Get out the grill and cook up some Chili Burgers, Blue Cheese Burgers, or Teriyaki Beef Burgers.
2008: Serve American cheese for an American holiday
What could be more American than the cheese that melts over just about anything? Add some to your celebration with recipes for Hoagie Dip, Old-Fashioned Cheese Potatoes, and All-American Burgers.
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