Enjoy the taste of French onion

Published the week of July 4, 2016

Few things are as decadent as slow-cooked French onion soup served with large croutons and melted cheese. While the soup itself can take a long time to prepare, the flavor of it is much easier to get—and it works in a variety of dishes.

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French Onion Bake

1 loaf French bread or baguette, cut into 1/2-inch slices
2 cups shredded Swiss cheese
1 3/4-ounce envelope onion soup mix, prepared according to package directions

Preheat oven to 425 degrees. Arrange bread slices on baking sheets and bake until dry and golden, about 5 minutes per side. Reduce oven temperature to 350 degrees. Coat a 9×13-inch baking dish with nonstick cooking spray. Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining 1 cup cheese. Bake until bread has absorbed most of the soup and cheese is golden, about 25 to 30 minutes. Makes 4 servings.

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French Onion Brussels Sprouts

1 pound fresh Brussels sprout
1 tablespoon butter
1 tablespoon olive oil
4 tablespoons French onion soup mix ( 1 packet)
2 cups water
Salt and pepper to taste

Trim the root end off the sprouts; peel off the first layer of leaves and cut each one on half. Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts while being careful not to get splattered with hot oil. Stir or toss frequently until the sprouts are nicely browned. Add the water and soup mix and simmer uncovered for about 7 minutes. Season to taste with salt and pepper. Makes 4 servings.

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French Onion Burgers

1 2-7/8 ounce cans French-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 pound ground beef
1 4ounce cans mushrooms, drained and diced
4 hamburger buns

In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6 to 9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice. Makes 4 servings.

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Pantry Pointers

Sometimes the easiest way to enjoy the taste of French onion is in dip. Try serving with veggies, crackers, corn chips, or pretzels.

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