The Practical Pantry

Home | About | Archives | Links | Contact

2008

April

• Add a punch with red wine vinegar

• Go Greek for dinner

• Issue #25 – April 2008

• Make it a sandwich night

• Bake your chicken breasts

March

• Think spring, think asparagus

• Start with a cake mix

• Celebrate Easter with a brunch

• Stew up St. Patrick's Day

• Add fiber with kidney beans

February

• For lean protein, serve fish

• Make movie snacks for Oscar®

• Blanket your pasta in red

• Make it with ground turkey

January

• Spice up the Super Bowl with salsa

• Cozy up to soup

• Have versatile pork chops for dinner

• Cook with frozen corn

2007

December

• Fill the New Year with fiber

• Break out the bubbly

• Don't forget the cookies

• Say cheese at the holidays

• Take ten at the holidays

November

• Holiday quick breads

• Bake your holiday leftovers

• End Thanksgiving with pie

• Some things are better from scratch

October

• Warm up with stew

• Make traditional treats for Halloween

• Beef up dinner with meatloaf

• Put squash on the side

• Celebrate Oktoberfest with food

September

• Keep lunch out of the trash

• Get out of a cookie rut

• Make dinner on the stovetop

August

• Grill your corn for Labor Day

• Whisk up some pancakes

• Grill your chicken breasts

• Bite into fresh sugar snap peas

July

• Take your avocados for a dip

• Spice up your sandwiches

• Do more with grapes

• Make your salad a Cobb

• Beef up your burgers

June

• Stir up a tasty meal

• Cool down your hot drinks

• Serve brunch for Father’s Day

• Get kids snacking this summer

May

• Get out the grill

• A salad for every celebration

• Stay cool by cooking slow

• Make something chocolaty for Mom

April

• Celebrate Cinco de Mayo with salsa

• Get big taste from lower fat casseroles

• Bring rhubarb to breakfast

• Combine healthy blueberries with soy

• Have lamb for Easter

March

• Make some breakfast sausage

• Flavor dishes with marjoram

• Bake some Irish soda bread

• Oven-fry your thighs

February

• Eat more fish

• Cook up some green beans

• Food for Black History Month

• Make sweets for your sweetie

January

• Soups to comfort the soul

• Try cooking with cola

• Use beans in your casserole

• Try different meats in meatballs

• Keep your resolutions with pineapple

2006

December

• Food fit for a New Year

• Start Christmas off right

• Enjoy the taste of eggnog

• Host a cookie exchange

November

• Start with tenderized steaks

• Don’t waste a bit of turkey

• Mash your Thanksgiving sides

• For more flavor, wedge your potatoes

October

• Use cinnamon any time of day

• This Halloween, let them eat cake

• Eat the whole thing

• Busy nights call for pasta

• Perk up a brownie mix

September

• Fruit complements pork chops

• Save time with canned artichokes

• Issue #10 -- September 2006

• Give eggplant a try

• Wrap up those lunches

August

• Spice up your Labor Day

• The many uses for chives

• Relish those summer vegetables

• Have a berry good breakfast

July

• Grill a better burger

• The perfect little black bean

• Stay cool with skillet meals

• Bring honey mustard to the grill

• Season some fresh green beans

June

• Bring red, white, and blue to Independence Day

• Make great food for the great outdoors

• Make a meal for Dad's heart

<< Back to main

Members:
Login | Register | Member List

About

The Practical Pantry is a weekly column with recipes to turn pantry staples into easy and healthy dishes.

Monthly Archives

• April 2008
• March 2008
• February 2008
• January 2008
• December 2007
• November 2007
• October 2007
• September 2007
• August 2007
• July 2007
• June 2007
• May 2007
• April 2007
• March 2007
• February 2007
• January 2007
• December 2006
• November 2006
• October 2006
• September 2006
• August 2006
• July 2006
• June 2006
• May 2006
• April 2006
• March 2006
• February 2006
• January 2006
• December 2005
• November 2005
• October 2005
• September 2005
• August 2005
• July 2005
• June 2005
• May 2005
• April 2005
• March 2005
• February 2005
• January 2005
• December 2004
• November 2004
• October 2004
• September 2004
• August 2004
• Complete Archives
• Category Archives

Most recent entries

• Add a punch with red wine vinegar
• Go Greek for dinner
• Issue #25 – April 2008
• Make it a sandwich night
• Bake your chicken breasts
• Think spring, think asparagus
• Start with a cake mix
• Celebrate Easter with a brunch
• Stew up St. Patrick's Day
• Add fiber with kidney beans
• For lean protein, serve fish
• Make movie snacks for Oscar®
• Blanket your pasta in red
• Make it with ground turkey
• Spice up the Super Bowl with salsa

Syndicate

• RSS 1.0
• RSS 2.0
• Atom