Categories
Appetizers and Snacks
- A special football game deserves a special dip
- Break out beans for the Super Bowl
- Bring water chestnuts to your Labor Day celebration
- Celebrate Cinco de Mayo with salsa
- Celebrate New Year's Eve with a simple menu
- Combine healthy blueberries with soy
- Enjoy the benefits of eating fruit
- Food fit for a New Year
- For the most flavor, go with extra virgin
- Get kids snacking this summer
- Have a ball at the holidays
- Have a taste of Mexico for Cinco de Mayo
- Let the kids cook on Mother's Day
- Make a meal for Dad's heart
- Make great food for the great outdoors
- Make movie snacks for Oscar®
- Ring in the new year with some old favorites
- Say cheese at the holidays
- Some resolutions require more fruits and vegetables
- Spice up the Super Bowl with salsa
- Spice up your Labor Day
- Super Bowl recipes from The Practical Pantry
- Take your avocados for a dip
- Use dill for more than just pickles
- When it comes to garlic, fresh is best
Beverages
- Break out the bubbly
- Bring a taste of green to St. Patrick’s Day
- Chase away the cold with hot cocoa
- Combine healthy blueberries with soy
- Cool down your hot drinks
- Darken up your Halloween menu
- Enjoy the benefits of eating fruit
- Serve a Mother's Day brunch
- Wake up the family with cinnamon
- Warm up your holidays with festive beverages
Breads
Breakfast
- Bring rhubarb to breakfast
- Buttermilk adds flavor without adding fat
- Celebrate Easter with a brunch
- Create inexpensive meals to trim your food budget
- Have a berry good breakfast
- Make a brunch for Mom and serve it with love
- Make morning versions of your dinnertime favorites
- Make some breakfast sausage
- Say cheese at the holidays
- Serve a Mother's Day brunch
- Serve brunch for Father’s Day
- Take your French toast and stuff it
- Use canned pears to make deliciously different treats
- Use cinnamon any time of day
- Wake up the family with cinnamon
Desserts and Treats
- Break out the bubbly
- Break out the pumpkins this Halloween
- Bring a taste of green to St. Patrick’s Day
- Bring red, white, and blue to Independence Day
- Celebrate Easter with a brunch
- Celebrate National Ice Cream Day with homemade toppings
- Combine healthy blueberries with soy
- Darken up your Halloween menu
- Do more with grapes
- Don't forget the cookies
- Dressed up pudding is a comforting treat
- End Thanksgiving with pie
- Enjoy the benefits of eating fruit
- Fudge is great for gifts or guests
- Get out of a cookie rut
- Holiday quick breads
- Host a cookie exchange
- Keep your resolutions with pineapple
- Let the kids cook on Mother's Day
- Let zucchini turn up in unexpected places
- Make a meal for Dad's heart
- Make delicious holiday treats in mini-muffin pans
- Make dinner and dessert with in-season apples
- Make great food for the great outdoors
- Make movie snacks for Oscar®
- Make something chocolaty for Mom
- Make sweets for your sweetie
- Make traditional treats for Halloween
- October is Celiac Awareness Month
- Perk up a brownie mix
- Serve a Mother's Day brunch
- Shake up your vanilla ice cream
- Spice up your Labor Day
- Start with a cake mix
- Stay cool with skillet meals
- These desserts capture the flavor of eclairs
- These tasty treats don't require baking
- This Halloween, let them eat cake
- Try cooking with cola
- Use canned pears to make deliciously different treats
- Use cinnamon any time of day
- Use lemon pudding mix to create summertime desserts
Garden Notes
Kitchen Notes
Main Dishes
- Add a punch with red wine vinegar
- Add fiber with kidney beans
- Bake your chicken breasts
- Bake your holiday leftovers
- Baked or stir-fried, chow mein is a flavorful meal
- Beef up your burgers
- Bite into fresh sugar snap peas
- Blanket your pasta in red
- Break out beans for the Super Bowl
- Break out the bubbly
- Break out the pumpkins this Halloween
- Bring honey mustard to the grill
- Bring new flavor to the same old pork chops
- Celebrate Cinco de Mayo with salsa
- Celebrate Earth Day with a veggie burger cookout
- Combine two great tastes for Father’s Day
- Create inexpensive meals to trim your food budget
- Do more with grapes
- Eat more fish
- Eat the whole thing
- Enhance your meals with balsamic vinegar
- Flatten your meat for a faster cooking dinner
- For lean protein, serve fish
- For onions, it’s easy being green
- Fruit complements pork chops
- Get a taste of the Southwest with frozen corn
- Get out the grill
- Give eggplant a try
- Give them effortless ground beef for dinner
- Give your fish an Italian flavor
- Go beyond burgers with these grilled dishes
- Grill a better burger
- Grill your chicken breasts
- Have lamb for Easter
- Have versatile pork chops for dinner
- Keep lunch out of the trash
- Keep your resolutions with pineapple
- Let your chicken go nuts
- Let zucchini turn up in unexpected places
- Make a meal for Dad's heart
- Make dinner and dessert with in-season apples
- Make great food for the great outdoors
- Make mushrooms the star of your meal
- Make your next fish dish with tilapia
- Marinate your chicken for a Memorial Day feast
- Marinate your steak for Memorial Day
- Marinating turns steak into London broil
- Melt some Swiss cheese to make a hearty sandwich
- October is Celiac Awareness Month
- Oven-fry your thighs
- Remember New Orleans through their food
- Rotini comes to the rescue on busy weeknights
- Save stuffing mix for the day after Thanksgiving
- Save time with canned artichokes
- Skip the ricotta for these lasagna recipes
- Slow-cooked meals leave more time for summer fun
- Some things are better from scratch
- Spice up the Super Bowl with salsa
- Spice up your Labor Day
- Spice up your sandwiches
- Start with tenderized steaks
- Stay cool by cooking slow
- Stay cool by cooking slow
- Stay cool with skillet meals
- Stir up a tasty meal
- Take ten at the holidays
- Talk with kids about brown bag lunches
- The many uses for chives
- The perfect little black bean
- These chicken sandwiches can take the heat
- Think spring, think asparagus
- This Fourth of July, serve it on a skewer
- This St. Patrick's Day, eat your beer
- Try a new twist on an old favorite
- Try cooking with cola
- Try different meats in meatballs
- Turn boring leftovers into lively burritos
- Turn English muffins into a quick evening meal
- Turn hard-cooked eggs into salad
- Turn lean venison into a healthy meal
- Use beans in your casserole
- Use cinnamon any time of day
- Use dill for more than just pickles
- Use frozen shrimp to make quick, low-fat meals
- Use inexpensive eggs at any meal
- When it comes to dinner, salads are cool
- When it comes to garlic, fresh is best
- Wrap up those lunches
Newsletters
Nutrition Notes
Side Dishes
- Bite into fresh sugar snap peas
- Bring a taste of green to St. Patrick’s Day
- Bring red, white, and blue to Independence Day
- Bring water chestnuts to your Labor Day celebration
- Buttermilk adds flavor without adding fat
- Celebrate Cinco de Mayo with salsa
- Celebrate Oktoberfest with food
- Cook up some green beans
- Don’t save sweet potatoes for the holidays
- For more flavor, wedge your potatoes
- Get out the grill
- Look forward to leftovers
- Mash your Thanksgiving sides
- Potatoes don’t have to be fried to taste good
- Relish those summer vegetables
- Say cheese at the holidays
- Season some fresh green beans
- Serve creamy potatoes at your holiday dinner
- Some resolutions may require more fruits and vegetables
- Spice up Thanksgiving stuffing with sausage
- Thaw something green and good
- The many uses for chives
- Think spring, think asparagus
- This Labor Day, grill your side dishes
- When it comes to garlic, fresh is best
Soups and Salads
- A salad for every celebration
- Add a punch with red wine vinegar
- Add fiber with kidney beans
- Celebrate Oktoberfest with food
- Chase away the chills with chicken and dumplings
- Cozy up to soup
- Do more with grapes
- Don’t waste a bit of turkey
- For onions, it’s easy being green
- For the most flavor, go with extra virgin
- Get a taste of the Southwest with frozen corn
- Impress your guests with layered salads
- Let your fruit salads go bananas
- Make mushrooms the star of your meal
- Make your salad a Cobb
- Save stuffing mix for the day after Thanksgiving
- Some resolutions may require more fruits and vegetables
- Some resolutions require more fruits and vegetables
- Soups to comfort the soul
- Stew up St. Patrick's Day
- Thaw something green and good
- The perfect little black bean
- Think spring, think asparagus
- This St. Patrick's Day, eat your beer
- Top off your salad with homemade dressing
- Try a new twist on an old favorite
- Turn fresh tomatoes into a refreshing cold soup
- Turn hard-cooked eggs into salad
- Turn lean venison into a healthy meal
- Turn your favorite vegetables into soup
- Warm up in a hurry with soup
- Warm up with stew
- When it comes to dinner, salads are cool
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The Practical Pantry is a weekly column with recipes to turn pantry staples into easy and healthy dishes.
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Most recent entries
- Serve a Mother's Day brunch
- Add a punch with red wine vinegar
- Go Greek for dinner
- Issue #25 – April 2008
- Make it a sandwich night
- Bake your chicken breasts
- Think spring, think asparagus
- Start with a cake mix
- Celebrate Easter with a brunch
- Stew up St. Patrick's Day
- Add fiber with kidney beans
- For lean protein, serve fish
- Make movie snacks for Oscar®
- Blanket your pasta in red
- Make it with ground turkey