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The Practical Pantry

Good food at the ready. Since 1998.

Recipe Index

Appetizers

Beverages

Gingerbread Coffee

Breakfast and Brunch

Condiments

Desserts

Main Dishes

Salads and Sandwiches

Side Dishes

Soups and Stews

Black Bean Vegetable Soup

Pantry Pointers

Zucchini

To cook zucchini as a side dish, preheat grill for medium heat and lightly oil the grate. Cut your zucchini into lengthwise sections no more than 1/4 inch in thickness. Rub both sides of the slices with olive oil and season with salt and pepper. Add your favorite herbs if desired. Grill approximately 2 minutes a side, turning once.

Shrimp

To thaw frozen shrimp, place them in a colander and thaw them out under cold running water for five minutes before using. If you keep a couple of 12-ounce bags of cooked frozen shrimp in my freezer, so that when the urge strikes, you can put together a quick seafood meal in minutes.

Cauliflower

When buying cauliflower, choose heads that are white — the whiter they are, the fresher they are. Heads also should be without discoloration. If there are leaves still attached, they should be crisp and green.

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  • About
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  • What’s Cooking
  • Recipe Index
  • Cookbook

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