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The Practical Pantry

Good food at the ready. Since 1998.

Recent Columns

Stuff your zucchini

Whether you are growing your own zucchini, or you are the recipient of your neighbor’s overflow, use … [Read More]

Try some pesto

If you’ve ever made pesto, you know it usually takes Parmesan cheese, olive oil, garlic, pine nuts, … [Read More]

Pantry Pointers

Shrimp

To thaw frozen shrimp, place them in a colander and thaw them out under cold running water for five … [Read More]

Cauliflower

When buying cauliflower, choose heads that are white — the whiter they are, the fresher they are. … [Read More]

The Practical Pantry Cookbook

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  • About
  • Columns
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  • What’s Cooking
  • Recipe Index
  • Cookbook

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